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A gathering of consumers, producers, farmers, ranchers, foodies, and service providers to celebrate all things local!

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#SoDakGrown

 

Registration now open for the 2019 SD Local Foods Conference in Pierre, SD taking place November 1 & 2, Friday and Saturday.

Keynote speakers:

Carol Ford (https://extension.umn.edu/rsdp-happenings/spotlight-carol-ford)

Kelsey Ducheneaux (https://www.usda.gov/media/blog/2018/05/23/conversation-womeninag-kelsey-ducheneaux)! 


This year the Nose to Tail Chef Experience at Drifters Bar & Grille is INCLUDED in the two (2) day registration fee! The Nose to Tail meal is on Friday evening.


Please check back here and at the Facebook event page for further programming, we’ll continue to update as sessions are confirmed.


Registration is open until end of business Monday, October 21st, after which registration can not be guaranteed and will include an additional $25.00 if space is still available. Timely registration helps out the planning process immensely.


Please contact Eowyn Corral (eowync@dakotarural.org) or Jordan Walker (jordan@dakotarural.org) with questions.