The Fungal Frontier: Advancing Sustainable Agriculture through Mushroom Production and Soil Building in South Dakota Alan Carner, Black Hills Mushrooms
Environmental Members of Our Community
Friday, November 8th, 2024 – 9:00am MT in the Stanford Adelstein Gallery
Alan Carner of Black Hills Mushrooms will give conference attendees a chance to talk with prospective growers. Alan will help encourage and inspire participants about the mushroom growing industry like utilizing bi-products in mushroom production. Carner will also be sharing his SCBG projects and findings.
Founded in 2018, Black Hills Mushrooms LLC is a dedicated enterprise situated in Rapid City, with a strong commitment to producing exquisite gourmet mushrooms and responsibly foraging certified wild mushrooms in the enchanting surroundings of the Black Hills. Their unwavering passion for mushrooms, education, food safety, and the remarkable Black Hills region drives our endeavors.
They offer a year-round supply of cultivated gourmet mushrooms, while the wild mushroom harvests align with their respective seasons. Since 2019, owner and operator, Alan Carner, has been certified by the FDA-recognized educational course conducted by Mushroom Mountain, LLC, a trusted agency approved by authorized state health departments or the Department of Agriculture.